Products
CHICKEN STIR FRY

CHICKEN STIR FRY

COOKING INSTRUCTION:

Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat vegetables and chicken. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately.

Microwave Cooking: Remove sauce packet and thaw under running water. Pour remaining contents of package into a microwave-safe dish. Open thawed sauce packet and pour over contents in a microwave safe-dish. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover and microwave on high for an additional 4-5 minutes. For best taste serve immediately.

Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 ⁰F.

Nutrition Facts

Serving Size 1/2 package (340g)

Serving Per Container 8

Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 910mg 38%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 26g
Protein 18g
Vitamin A 70% Vitamin C 70%
Calcium 8% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4