• Stovetop Cooking

    • our contents of package into a non-stick skillet.
    • Add 1/4 cup of water.
    • Cover and cook over medium-high heat for 8-10 minutes.
    • Stir occasionally to blend ingredients.
    • For best taste serve immediately.

    Microwave Instructions

    • Open the package and remove the sauce packet. Thaw sauce under running water.
    • Pour contents of package into a microwave-safe dish.
    • Pour sauce on top of the product as desired. Cover and microwave on high power for 5 minutes.
    • Open and stir. Blend ingredients. Cover and microwave on high power an additional 4-5 minutes.
    • For best taste, serve immediately

Collect the follows to make this product Cooked pasta (duruia wheat flour, water), boasted garlic alfredo sauce (fresh cream, parmesan cheese (milk, pasteurized part skim milk, cheese culture, salt, enzymes(natamycin to protect flavor), butter, refined flour, garlic, olive oil, onion, seasoning powder (soy sauce (water, wheat, soy bean, maltodextrin, salt), onion powder, garlic powder, white pepper, malic acid), parsley, celery, salt, xanthan gum, grilled fully cooked ceicken strips (chicken breast with rib meat, water, seasoning (salt, sugar, spice extractives ona dextrose carrier) and sodium phosphates) blanched bell pepper, broccoli florbts.

Nutrition Facts

Serving Size 1/2 package (340g)

Serving Per Container 8

Amount Per Serving
Calories 500 Calories from Fat 200
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 860mg 36%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 18%
Sugars 6g
Protein 26g
Vitamin A 25% Vitamin C 60%
Calcium 10% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4