SHRIMP BIRIYANI

COOKING INSTRUCTIONS:

Stovetop Cooking: Pour contents of the bag into a non-stick skillet. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients. For best taste, serve immediately.

Microwave Cooking: Pour contents of package into a microwave-safe dish.Cover and microwave on high power for 7 minutes. Uncover and stir to blend ingredients. Cover and microwave on high power for an additional 4-5 minutes. For best taste serve immediately.

For an even more delicious taste, we encourage you to garnish your meal with fried kismis, cashew, fresh mint leaves, and serve hot.

Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 ⁰F.