Stovetop Cooking (Shrimp, Sauce, and Vegetables): Remove porotta bread pieces from the bag and set aside. Pour remaining contents into a non-stick skillet. Cover and cook over medium-high heat for 6-8 minutes, while stirring occasionally to blend ingredients. For best taste, serve immediately.
Stovetop Cooking (Porotta Bread): Remove porotta bread from the bag. In a separate preheated pan, heat the porotta bread for 1 ½ minutes on each side or until a golden brown color is reached.
Microwaving this product is not recommended.
Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 ⁰F.
|Amount Per Serving|
|Calories 290||Calories from Fat70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 44g||15%|
|Dietary Fiber 3g||12%|
|Vitamin A 2%||Vitamin C 0%|
|Calcium 2%||Iron 0%|