Products
SHRIMP CURRY WITH POROTTA

SHRIMP CURRY WITH POROTTA

COOKING INSTRUCTIONS:

Stovetop Cooking (Shrimp, Sauce, and Vegetables): Remove porotta bread pieces from the bag and set aside. Pour remaining contents into a non-stick skillet. Cover and cook over medium-high heat for 6-8 minutes, while stirring occasionally to blend ingredients. For best taste, serve immediately.

Stovetop Cooking (Porotta Bread): Remove porotta bread from the bag. In a separate preheated pan, heat the porotta bread for 1 ½ minutes on each side or until a golden brown color is reached.

Microwaving this product is not recommended.

Cooking times may vary depending on equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 160 ⁰F.

Nutrition Facts

Serving Size: 1/3package (208g)
Servings Per Container: 3

Amount Per Serving
Calories 290 Calories from Fat70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 380mg 16%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 1g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%