The simple lemon and garlic marinade flavors these shrimp perfectly. Serve with rice and a salad for an effortless meal.


Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 2 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time. Serves 4 to 6


  • 2 pounds Tastee Choice16/20 Raw EZ peel shrimp, cleaned, shells removed, tails left on
  • 1/4 cup vegetable oil
  • 2 to 3 Tbsp fresh lemon juice
  • 1 bunch green onions, with a few inches of green, thinly sliced
  • 1/4 cup chopped parsley
  • 3 cloves garlic, finely minced
  • 1 teaspoon dried leaf basil
  • 1 teaspoon dry mustard
  • 1 teaspoon salt