The simple lemon and garlic marinade flavors these shrimp perfectly. Serve with rice and a salad for an effortless meal.

Preparation

Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 2 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time. Serves 4 to 6

Ingredients:

• 2 pounds Tastee Choice16/20 Raw EZ peel shrimp, cleaned, shells removed, tails left on
• 1/4 cup vegetable oil
• 2 to 3 Tbsp fresh lemon juice
• 1 bunch green onions, with a few inches of green, thinly sliced
• 1/4 cup chopped parsley
• 3 cloves garlic, finely minced
• 1 teaspoon dried leaf basil
• 1 teaspoon dry mustard
• 1 teaspoon salt