Serve this shrimp salad on romaine lettuce with tomato slices or avocado slices


In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.


  • 2 cups cooked Tastee Choice salad shrimp, chilled
  • 1 cup thinly sliced celery
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • Romaine lettuce or mixed greens
  • thinly sliced tomatoes
  • avocado slices, optional
  • cherry tomato slices, optional