This shrimp scampi is super easy and delicious, and it’s great as an appetizer or main dish. Serve with rice or as part of a salad. Cook Time: 12 minutes Total Time: 12 minutes
*Leave tails on, if desired.
Preheat oven to 400°.
Melt butter in a 13x9x2-inch baking pan in oven. To the melted butter, add the salt, crushed garlic, and 1 tablespoon of the chopped parsley. Stir well. Arrange the shrimp in baking pan in a single layer. Bake, uncovered, for 5 minutes. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. Bake shrimp scampi for 8 to 10 minutes, or until just done. Arrange shrimp scampi on hot serving platter; pour garlic butter from pan over the
shrimp and garnish with several lemon wedges. Serves 4 to 6.
2 pounds Tastee Choice 21/25 Raw EZ peel shrimp, shelled and deveined*
1/2 cup butter
1 teaspoon salt
6 cloves garlic, crushed
1/4 cup chopped fresh parsley
1 teaspoon lemon zest
2 tablespoons fresh lemon juice