Using Tastee Choice Signature Products

Hello everyone, my name is Kaitlyn Vickers, and I am the R&D Corporate Chef here at Tastee Choice. My love for cooking stems from a lifetime of culinary exploration, which heavily influenced me to obtain my education from the renowned Culinary Institute of America, both in California and New York. I am excited to share my discoveries, techniques, and love for all things food with you, as we embark on a delicious adventure that harmonizes the artistry of cooking with delectable entrees brought to you by Tastee Choice. So, grab your apron, prepare your taste buds, and let us dive into a world where everyone can be a chef and create culinary masterpieces. 

Shrimp Stuffed Ciabatta Bread

Chewy ciabatta bread is topped with tender chunks of Tastee Choice Breaded Butterfly Shrimp, roux and herbs then baked to perfection.

Hot Honey Garlic Shrimp with Rice

Bring out the best of Asian flavors with this is a quick and simple shrimp recipe, featuring Tastee Choice Breaded Coconut Shrimp, guaranteed to impress!

Shrimp Po Boy​

Classic Louisiana Po Boy Sandwich with Tastee Choice Jumbo popcorn Shrimp, shredded lettuce, tomato and homemade remoulade sauce.

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